Leeuwenhoek Saison 360
Saison (16 C)
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Type: All Grain
Batch Size: 240.00 l
Boil Size: 260.00 l
Boil Time: 0 min
End of Boil Vol: 260.00 l
Final Bottling Vol: 240.00 l
Fermentation: Ale, White Labs Profile Friday brew
Batch Size: 240.00 l
Boil Size: 260.00 l
Boil Time: 0 min
End of Boil Vol: 260.00 l
Final Bottling Vol: 240.00 l
Fermentation: Ale, White Labs Profile Friday brew
Date: 11 Jul 2014
Brewer: JK
Asst Brewer:
Equipment: WL Large system
Efficiency: 81.50 %
Est Mash Efficiency: 84.9 %
Taste Rating: 30.0
Brewer: JK
Asst Brewer:
Equipment: WL Large system
Efficiency: 81.50 %
Est Mash Efficiency: 84.9 %
Taste Rating: 30.0
Taste Notes:
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 88 lbs 3.0 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 | 87.0 % |
| 6 lbs 9.8 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 | 6.5 % |
| 6 lbs 9.8 oz | White Wheat Malt (2.4 SRM) | Grain | 3 | 6.5 % |
| 5.29 oz | Columbus (Tomahawk) [14.90 %] - Boil 60.0 min | Hop | 4 | 23.5 IBUs |
| 5.57 oz | Saaz [4.00 %] - Boil 30.0 min | Hop | 5 | 5.1 IBUs |
| 5.57 oz | Saaz [4.00 %] - Boil 5.0 min | Hop | 6 | 1.3 IBUs |
| 1.0 pkg | Belgian Saison I Ale (White Labs #WLP565) [35.49 ml] | Yeast | 7 | - |
| 1.0 pkg | Brett Bruxellensis Trois (White Labs #WLP644) | Yeast | 8 | - |
| 1.0 pkg | Leeuwenhoek Yeast Blend (White Labs #WLP564) | Yeast | 9 | - |
| 1.0 pkg | Yeast (White Labs #WLP585) | Yeast | 10 | - |
Gravity, Alcohol Content and Color
Est Original Gravity: 11.761 Plato
Est Final Gravity: 2.818 Plato
Estimated Alcohol by Vol: 4.8 %
Bitterness: 29.9 IBUs
Est Color: 3.8 SRM
Est Final Gravity: 2.818 Plato
Estimated Alcohol by Vol: 4.8 %
Bitterness: 29.9 IBUs
Est Color: 3.8 SRM
Measured Original Gravity: 11.500 Plato
Measured Final Gravity: 2.564 Plato
Actual Alcohol by Vol: 4.8 %
Calories: 431.6 kcal/l
Measured Final Gravity: 2.564 Plato
Actual Alcohol by Vol: 4.8 %
Calories: 431.6 kcal/l
Mash Profile
Mash Name: Temperature Mash, 1 Step, Light Body
Sparge Water: 186.10 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: FALSE
Sparge Water: 186.10 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: FALSE
Total Grain Weight: 101 lbs 6.6 oz
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Mash PH: 5.26
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Mash PH: 5.26
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Saccharification | Add 119.97 l of water at 70.6 C | 64.4 C | 75 min |
| Mash Out | Heat to 75.6 C over 10 min | 75.6 C | 10 min |
Sparge: Fly sparge with 186.10 l water at 75.6 C
Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 14.89 PSI
Keg/Bottling Temperature: 7.2 C
Fermentation: Ale, White Labs Profile Friday brew
Pressure/Weight: 14.89 PSI
Keg/Bottling Temperature: 7.2 C
Fermentation: Ale, White Labs Profile Friday brew
Volumes of CO2: 2.5
Carbonation Used: Keg with 14.89 PSI
Age for: 5.00 days
Storage Temperature: 2.2 C
Carbonation Used: Keg with 14.89 PSI
Age for: 5.00 days
Storage Temperature: 2.2 C
Notes
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